The U.S. Trade Situation for Fruit and Vegetable Products

Over the last decade, there has been a growing U.S. trade deficit in fresh and processed fruits and vegetables. Although U.S. fruit and vegetable exports totaled more than $7 billion in 2009, U.S. imports of fruits and vegetables exceeded $18 billion, resulting in a gap between imports and exports of $11.2 billion (excludes nuts and processed nut products). This trade deficit has widened over time-despite the fact that U.S. fruit and vegetable exports have continued to rise each year-because growth in imports has greatly outpaced export growth. As a result, the United States has gone from being a net exporter of fresh and processed fruits and vegetables in the early 1970s to being a net importer of fruits and vegetables today.


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Older Versions:

The U.S. Trade Situation for Fruit and Vegetable Products  [Order No: RL34468  Release Date: Jan 25,2012  Pages: 17]

The U.S. Trade Situation for Fruit and Vegetable Products  [Order No: RL34468  Release Date: Dec 08,2010  Pages: 16]

The U.S. Trade Situation for Fruit and Vegetable Products  [Order No: RL34468  Release Date: May 12,2010  Pages: 16]

The U.S. Trade Situation for Fruit and Vegetable Products  [Order No: RL34468  Release Date: Dec 15,2009  Pages: 16]

The U.S. Trade Situation for Fruit and Vegetable Products  [Order No: RL34468  Release Date: Oct 15,2008  Pages: 17]

The U.S. Trade Situation for Fruit and Vegetable Products  [Order No: RL34468  Release Date: Apr 30,2008  Pages: 17]